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10 Minuten

Maisplätzchen

224 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 12 Personen

3 Stk. Eier
8 EL Maismehl (alternativ: Weizenvollkornmehl~ 80 g)
0.5 TL Koriander
1 große(r) Zwiebel, 100 g
1 Stange(n) Porree, 200 g
250 g Maiskörner
2 EL gehackte Petersilie
1 Prise(n) Salz, Pfeffer
2 EL Fett zum Braten, 20 g

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Zubereitung

A A Rezept download

1

Fertig

Die Eier mit dem Mehl verrühren, Koriander zugeben. Zwiebel in Würfel, Porree in feine Ringe schneiden und alles mit dem Mais zum Teig geben. Mit Salz und Pfeffer würzen und zum Schluss die gehackte Petersilie unterrühren.

Fett in einer Pfanne erhitzen, den Teig löffelweise hineingeben, etwas flachdrücken und die Plätzchen von beiden Seiten goldbraun backen.

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Sehr einfach

224 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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