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Mais-Bohnen-Kartoffel-Eintopf -k-

Zutaten für 1 Personen

1 Stk. Zwiebel
3 Stk. Kartoffeln
200 g frische, grüne Bohnen
300 ml Gemüsebrühe, 2 TL Instant
3 EL Mais
1 EL Kidneybohnen
1 Prise(n) Salz
1 Prise(n) Cayennepfeffer

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Zubereitung

A A Rezept download

1

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Zwiebel und Kartoffeln würfeln und Bohnen in mundgerechte Stücke schneiden. Zwiebelwürfel fettfrei anrösten, Gemüsebrühe angießen und aufkochen. Kartoffeln und Bohnen in der Gemüsebrühe zugedeckt ca. 15 Minuten garen.

Mais und Kidneybohnen in der Suppe erhitzen und mit Salz und Cayennepfeffer abgeschmeckt servieren.

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11 votes, average: 4,00 out of 5

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11 votes, average: 4,00 out of 5

<img alt="11 votes, average: 4,00 out of 5" title="11 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="11 votes, average: 4,00 out of 5" title="11 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="11 votes, average: 4,00 out of 5" title="11 votes, average: 4,00 out of 5" class="post-ratings-image" />

11 votes, average: 4,00 out of 5

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11 votes, average: 4,00 out of 5

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11 votes, average: 4,00 out of 5

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