Home Rezepte Leichte Zitronen-Kringel zum Verschenken

Leichte Zitronen-Kringel zum Verschenken

Zutaten für 10 Personen

240 g Weizenmehl
50 g Stärkemehl
50 g Zucker
1 mittlere(r) Ei
100 g Halbfettmargarine
1 TL Zitronensaft
6 Tropfen Zitronenaroma
6 Tropfen flüssiger Süßstoff

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Zubereitung

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1

Fertig

Mehl, Stärkemehl und Zucker in einer Schüssel mischen. In die Mitte eine Vertiefung drücken und das Ei hinein geben. Halbfettmargarine in Flocken an den Rand setzen. Zitronensaft, -aroma und Süßstoff hinzufügen. Alles zu einem glatten Teig verkneten und ca. 30 Minuten kalt stellen.
Teig ca. 4 mm dick ausrollen. Ringe von 5 cm Durchmesser mit einer Ausstechform oder Tasse bzw Glas ausstechen und auf ein mit Backpapier ausgelegtes Backblech setzen. Im heißen Ofen bei 200 Grad etwa 10 Minuten backen und auskühlen lassen.

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