Home Rezepte Leckere, weiche Muffins

Leckere, weiche Muffins

Zutaten für 5 Personen

125 g Margarine
250 g Zucker
1 Packung(en) Vanillinzucker
500 g Mehl
80 g Haselnüsse
1 Packung(en) Backpulver
6 Stk. Eier

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Zubereitung

A A Rezept download

1

Fertig

Butter, Zucker und Vanillinzucker schaumigrühren. Dann die Eier dazugeben und 7 min. rühren. Anschließend Mehl, Backpulver und die Haselnüsse langsam unterrühren. Wenn der Teig zu fest ist, etwas Milch dazugeben. Bei 180 °C 25 min. backen

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