Home Rezepte Leckere Kroketten

Leckere Kroketten

Zutaten für 4 Personen

4 große Kartoffeln
1 mittlere Eigelb
150 g Mehl
10 g Butter (alternativ: Magarine)
1 Prise(n) Salz
1 mittlere Ei
1 Packung(en) Spekulatius

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Zubereitung

A A Rezept download

1

Fertig

Kartoffeln in der Schale gar kochen. Auskühlen lassen. Pellen und zerstampfen.

Mit Eigelb, Butter, Mehl und Salz zu einem Teig verarbeiten. Erst in Mehl, dann im geschlagen Ei und dann in Spekulatiuskrümeln wälzen. Frittieren.

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