Home Rezepte Lebkuchen in 30 Minuten für 30 Portionen

Lebkuchen in 30 Minuten für 30 Portionen

Zutaten für 30 Personen

50 g Mehl
150 g Nüsse, gerieben
2 mittlere Eiweiße
50 g Zitronat, fein geschnitten
1 Packung(en) Vanillin-Zucker
1 TL Backpulver
1 Packung(en) Schokoladenkuvertüre
30 Stk. Oblaten

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Zubereitung

A A Rezept download

1

Fertig

Die Eiweiße steif schlagen, die übrigen Zutaten unterrühren, sodass ein nicht zu fester Teig entsteht. Dann den Teig auf Oblaten (die Menge kann variieren) streichen und im Backofen bei 170 °C etwa 15 Minuten backen. Mit Schokoladenkuvertüre überziehen.

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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