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Lachscreme

Zutaten für 6 Personen

1 Packung(en) Lachs, geräuchert
200 g Crème-Fraîche
200 g Sauerrahm (alternativ: Schmand)
1 TL Dill
1 Spritzer Zitronensaft

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1

Fertig

Lachs sehr fein schneiden oder mit einem Stabmixer nicht zu fein pürieren. Mit Crème-Fraîche und Sauerrahm verrühren. Mit Dill, Salz, Pfeffer und Zitronensaft abschmecken.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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