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Lachs-Aufstrich

Zutaten für 4 Personen

200 g Doppelrahmfrischkäse
1 Glas Seelachsschnitzel
1 mittlere Zwiebel
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 große Baguette

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Frischkäse, Seelachsschnitzel, klein gewürfelte Zwiebel, Salz und Pfeffer miteinander verrühren. Die Masse pürieren und auf das in Scheiben geschnittene Baguette streichen.

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