Home Rezepte Kürbis-Cappuccino mit Chili-Milchschaum

Kürbis-Cappuccino mit Chili-Milchschaum

Zutaten für 4 Personen

300 g Kürbisfruchtfleisch, z. B. Butternut
2 Stk. Bananen, reif
2 TL Honig
2 TL Zitronensaft
600 ml Milch
0.25 TL Chilipulver

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Zubereitung

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1

Fertig

Kürbisfruchtfleisch in Würfel, Bananen schälen und in Scheiben schneiden. Beides mit Honig, Zitronensaft und 500 ml Milch pürieren und kalt stellen. Übrige Milch aufschäumen und mit Chili verfeinern.
Kürbismilch in 4 hohe Gläser oder Tassen füllen und mit Milchschaum dekorieren. Nach Wunsch mit Chilipulver bestäubt servieren.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

174 kcal
KALORIEN
7 g
PROTEINE
29 g
CARBS
3 g
FETT

DRUCKEN

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