Home Rezepte Kopfsalat mit Sauerrahmdressing

Kopfsalat mit Sauerrahmdressing

Zutaten für 4 Personen

100 g saure Sahne
2 EL Zitronensaft
1 Prise(n) Salz
1 Prise(n) Zucker
1 EL Schalotten
1 EL Olivenöl
1 Stk. Kopfsalat
1 Prise(n) Pfeffer

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1

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Salatblätter mehrmals gründlich waschen und trockenschleudern. Große Blätter zerkleinern. Geschälte Schalotte und gewaschene Kräuter sehr fein hacken und mit den anderen Zutaten zu einer Salatsoße vermengen. Noch einmal abschmecken. Salatblätter auf tiefen Tellern oder in Schüsseln anrichten und die Soße darübergießen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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