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Kokosstangerl

Zutaten für 1 Personen

80 g Butter
80 g Puderzucker
0.5 Stk. Zitronenschalenabrieb
2 Stk. Eigelb
125 g Mehl
125 g Kokosflocken
0.5 Packung(en) Backpulver
125 ml Milch

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Butter, Zucker verrühren, nicht schaumig. Zitronenschale, Eigelb dazu. Mehl, Kokosflocken, Backpulver mischen, unterkneten. 1 Std. kühl stellen. Teig 4 mm dick ausrollen, Streifen von 2 cm Breite, 5 cm Länge ausradeln. Auf Blech (Backpapier) 30 Min. kühl stellen. Ofen auf 200° C vorheizen. Stängel mit Milch bestreichen, auf mittl. Schiene 12 - 14 Min. goldgelb backen.

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