Home Rezepte Kokosraspelkuchen mit Buttermilch

Kokosraspelkuchen mit Buttermilch

Zutaten für 16 Personen

4 mittlere Eier
1 Tasse(n) Zucker
2 Tasse(n) Buttermilch
2 Tasse(n) Kokosraspel
1 Packung(en) Backpulver
4 Tasse(n) Mehl
125 g Butter

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A A Rezept download

1

Fertig

Eier und Zucker schaumig schlagen. Buttermilch, Backpulver und Mehl untermischen. Teig auf ein Backblech geben, Zucker und Kokosraspel darüberstreuen. Bei 150 °C (Umluft) ca. 25 Minuten backen. Zuletzt Butter zerlassen und den Kuchen damit bestreichen.

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