Home Rezepte Kokosmakronen in 20 Minuten für 35 Portionen

Kokosmakronen in 20 Minuten für 35 Portionen

Zutaten für 35 Personen

3 Stk. Eiweiße
250 g Puderzucker
250 g Kokosraspel
1 Packung(en) Vanillezucker
1 Prise(n) Salz
35 Stk. Oblaten

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Zubereitung

A A Rezept download

1

Fertig

Das Eiweiß zu steifem Schnee schlagen. Nach und nach den Puderzucker, Vanillezucker und das Salz hinzufügen. Dann die Kokosraspel vorsichtig unterheben. Mit angefeuchteten Teelöffeln kleine Häufchen auf Oblaten setzen. Bei 160 °C etwa 25 Minuten backen.

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12 votes, average: 4,00 out of 5

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12 votes, average: 4,00 out of 5

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