Home Rezepte Köstliches Apfeldessert in Vanille

Köstliches Apfeldessert in Vanille

Zutaten für 4 Personen

50 große(r) Schokolade weiß
300 g Vanillejoghurt mild
500 g Sommerapfel-Dessert (Becher)

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Schokolade am besten 30 Minuten in ein Gefrierfach legen. Dann mit einem Sparschäler kleine Raspel davon abschälen. Etwa 2/3 der Raspel unter den Vanillejoghurt heben und mit dem Sommerapfel-Dessert in dekorative Dessertgläser schichten, dabei mit Sommerapfel-Dessert abschließen. Das Dessert mit übrigen Schokoraspeln garnieren und möglichst frisch und gekühlt servieren.

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