Home Rezepte Köstliche spanische Tapas: Crabmeat in Tortelettes

Köstliche spanische Tapas: Crabmeat in Tortelettes

Zutaten für 1 Personen

125 g Crabmeat (oder Surimi; Krabbenfleisch)
4 EL Mayonnaise
2 EL Tomatenketchup
1 EL Zitronensaft
8 Stk. Torteletts (Fertigprodukt)
1 EL Brunnenkresse (Blättchen)

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Zubereitung

A A Rezept download

1

Fertig

Mayonnaise und Ketchup verrühren, mit Zitronensaft abschmecken.

Crabmeat in kleine Streifen oder Stückchen schneiden und unter die Ketchup-Mayonnaise heben. Alles kurz vor dem Servieren in 8 Tortelettes füllen und mit Brunnenkresse garniert servieren.

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25 Minuten

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109 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT