Home Rezepte Köstliche Schnittlauchkartoffeln

Köstliche Schnittlauchkartoffeln

Zutaten für 4 Personen

1 kg Kartoffeln
30 g Butter
30 g Weizenmehl
250 ml Milch
250 ml Gemüsebrühe
2 EL Schnittlauchröllchen sowie etwas Salz

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Zubereitung

A A Rezept download

1

Fertig

Kartoffeln waschen, in Wasser zum Kochen bringen, in 20 - 25 Minuten gar kochen lassen, abgießen, sofort pellen, erkalten lassen und in Scheiben schneiden.
2

Fertig

Für die Schnittlauchsauce Butter zerlassen. Mehl unter Rühren so lange darin erhitzen, bis es hellgelb ist.

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60 Minuten

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304 kcal
KALORIEN
8 g
PROTEINE
46 g
CARBS
9 g
FETT

DRUCKEN

EIGENES REZEPT