Home Rezepte Köstliche Pilzpfanne – vegetarisch

Köstliche Pilzpfanne – vegetarisch

Zutaten für 4 Personen

500 g Pilze nach Angebot (z. B. Champignons)
50 g Rucola-Blätter
1 Bund Lauchzwiebeln
5 Stk. getrocknete Tomaten (aus dem Glas)
10 ml Schlagsahne (alternativ: Créme-Fraiche)
1 Zehe(n) Knoblauch
50 g Butter
1 Prise(n) Salz & Pfeffer

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Zubereitung

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1

Fertig

Pilze putzen und in der ausgelassenen Butter anschwenken. Mit Salz, Pfeffer und der klein gehackten Knoblauchzehe würzen. Lauchzwiebeln, die gut abgetropften trockenen Tomaten und den Rucola kleinschneiden und dazugeben. Kurz anschwitzen lassen. Mit Schlagsahne oder Créme-fraiche ablöschen. Das Ganze 1 bis 2 Minuten durchkochen lassen.

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