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Köstliche Feigenkonfitüre

Zutaten für 6 Personen

6 Stk. Twist-off-Gläser à 300 ml
1 kg Feigen
1 kg Gelierzucker 1:1.100 ml

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1

Fertig

Die Feigen abbrausen, putzen und fein würfeln. Mit Gelierzucker mischen und ca. 2 Stunden ziehen lassen.
Dann unter Rühren mit Portwein aufkochen und ca. 3 Minuten sprudelnd kochen lassen. In heiß ausgespülte Twist-off-Gläser füllen, verschließen und ca. 15 Minuten auf den Deckel stellen. Umdrehen und auskühlen lassen.

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