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Kochkäse

Zutaten für 4 Personen

250 g Butter
200 g Handkäse
200 g Sahneschmelzkäse
200 g saure Sahne
1 TL Natron
1 Prise(n) Kümmel

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Butter und Käse zerkleinern. Im Topf auf niedriger Stufe langsam schmelzen lassen. Darauf achten, dass es nicht beginnt zu kochen. Natron, saure Sahne und Kümmel nach Geschmack unterrühren.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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