Home Rezepte Knusprige Mandelschnitzel – frittiert

Knusprige Mandelschnitzel – frittiert

Zutaten für 1 Personen

4 Stk. Schweineschnitzel sowie etwas Salz, frisch gemahlener Pfeffer
1 mittlere(s,r) Ei Größe M
80 g Mandelblättchen sowie etwas Mehl
1 l Ausbackfett

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Zubereitung

A A Rezept download

1

Fertig

Die Schweineschnitzel salzen und pfeffern, dann in Mehl und Ei sowie Mandelblättchen wenden.
2

Fertig

Die Panade fest andrücken. Die Mandelschnitzel in 190 Grad Celsius heißem Fett etwa 7 Minuten ausbacken.

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30 Minuten

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550 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT