Home Rezepte Knusprige Brotähre für das Party-Büffet

Knusprige Brotähre für das Party-Büffet

Zutaten für 12 Personen

0.5 Würfel frische Hefe
500 g Backmischung für Krustenbrot
2 EL getrocknete Kräuter der Provence
2 EL grobes Salz
2 EL Sonnenblumenkerne
1 mittlere(s,r) Ei getrennt (Größe M)

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Zubereitung

A A Rezept download

1

Fertig

Frische Hefe in 350 ml lauwarmem Wasser auflösen. Backmischung für Krustenbrot hinzufügen und mit dem Mixer (Knethaken) zu einem glatten Teig verarbeiten. Die Schüssel mit einem sauberen Küchenhandtuch abdecken. An einem warmen Ort 20 Minuten gehen lassen. Dann mit den getrockneten Kräutern verkneten.

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75 Minuten

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