Home Rezepte Knusprige Bagels mit Thunfischfilets

Knusprige Bagels mit Thunfischfilets

Zutaten für 4 Personen

2 Dose(n) Thunfischfilets ohne Öl (je 185 g)
4 Stk. Bagels, fertiggebacken
250 g Frischkäse
2 Stk. Frühlingszwiebeln frisch (in Ringen)
1 Stange(n) Staudensellrie (in Scheiben)
2 EL Meerrettich sowie etwas Salz, Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Den Dosen-Thunfisch abtropfen lassen, zerpflücken. Frischkäse mit Frühlingszwiebeln, Staudensellerie und Meerrettich vermischen, würzen und auf die Bagels streichen. Den Thunfisch darauf verteilen und mit Salatblättern belegen.

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