Home Rezepte Knödel-Speck-Salat

Knödel-Speck-Salat

Zutaten für 1 Personen

4 kleine(r) Semmelknödel vom Vortag
1 Stk. Schalotte
75 g Rucola
60 g Südtiroler Speck
2 EL Apfelessig
2 EL Rapsöl
2 EL Schnittlauchröllchen
1 Prise(n) Salz & Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Knödel in feine Scheiben schneiden und auf zwei Tellern verteilen. Schalotte schälen und klein würfeln. Rucola verlesen, waschen und anschließend gut trocken schütteln.

Speck in feine Streifen oder in kleine Würfel schneiden. Essig mit Öl, Schnittlauch, Salz und Pfeffer zu einem Dressing verquirlen.

Rucola und Speck über die Knödelscheiben streuen. Anschließend das Dressing darüber verteilen.

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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630 kcal
KALORIEN
16 g
PROTEINE
35 g
CARBS
48 g
FETT

DRUCKEN

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