Home Rezepte Knödel mit Petersilie

Knödel mit Petersilie

Zutaten für 4 Personen

250 g Hackfleisch
2 Stk. Eier
1 Bund Petersilie
1 Msp Pfeffer
2 Msp Salz

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Zubereitung

A A Rezept download

1

Fertig

Petersilie klein hacken, mit Hackfleisch vermischen, Eier zugeben, mit Salz und Pfeffer würzen. Die Knödel 10 Minuten in kochendem Wasser garen.

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