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Knoblauchsoße

Zutaten für 1 Personen

4 Zehe(n) Knoblauch
1 Bund Basilikum
1 EL Dörrtomaten
100 ml Olivenöl

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Knoblauch schälen, hacken. Basilikum abbrausen, trocken schütteln. Blättchen abzupfen, einige beiseite legen. Rest wie die getrockneten Tomaten in Streifen schneiden. Beides mit dem Knoblauch ca. 5 Minuten im heißen Öl andünsten. Mit Basilikumblättchen garnieren.

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