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Knoblauchöl

Zutaten für 10 Personen

6 Zehe(n) Knoblauch
250 ml Olivenöl
1 Zweig(e) Thymian
1 Zweig(e) Rosmarin

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Zubereitung

A A Rezept download

1

Fertig

Knoblauch schälen und mit den Zweigen in eine Karaffe geben. Das Olivenöl zugießen und alles einige Tage ziehen lassen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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