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Knoblauchdip

Zutaten für 1 Personen

250 g Magerquark
150 g Créme fraîche
1 Prise(n) Salz
1 Prise(n) Pfeffer
2 EL Schnittlauchröllchen
2 EL Tomatenwürfel
4 Stk. Knoblauchzehen

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Zubereitung

A A Rezept download

1

Fertig

Knoblauch abziehen, mit Salz bestreuen und mit einem flachen Messer zerdrücken. Mit den übrigen Zutaten zu einer Paste verrühren.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

169 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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