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Knoblauchcreme

Zutaten für 10 Personen

250 g Butter
600 g Frischkäse
100 g Schmand
5 mittlere Knoblauchzehen
2 Prise(n) Paprikapulver
2 Prise(n) Pfeffer

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1

Fertig

Butter, Frischkäse und Schmand gut verrühren. Knoblauchzehen durch Knoblauchpresse drücken und unterrühren. Mit Paprikapulver und Pfeffer würzen.

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