Home Rezepte Knackige Maiskolben aus dem Backofen

Knackige Maiskolben aus dem Backofen

Zutaten für 4 Personen

4 Stk. Maiskolben (alternativ: 12 Baby-Maiskolben)
50 g Butter
2 Msp Salz

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Zubereitung

A A Rezept download

1

Fertig

Die Maiskolben in eine eingefettete Alufolie wickeln und 20 Minuten im vorgewärmten Backofen backen oder auf einen Grill legen. Die Folie entfernen und in den beiden Enden des Kolbens ein Cocktail-Spießchen stecken und den Mais abknabbern. Mit gesalzener Butter servieren.

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