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Kirschlikör

Zutaten für 10 Personen

200 g Schattenmorellen, reife
200 g Kandis, weiß
1 Stange(n) Zimt
1 Stk. Nelken
2 EL Orangenschale
1 Flasche(n) Korn

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Die Kirschen waschen, entsielen und entsteinen. Mit Kandis, Zimtstange, Nelken, Orangenschale und einigen zerschlagenen Kirschsteinen in Flaschen füllen und mit Korn aufgießen. 10 Wochen stehenlassen. Dann durch ein Haaesieb filtern, in Flaschen füllen und verschließen. Einige Wochen ruhen lassen.

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

<img alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" class="post-ratings-image" />

4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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