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Kirschkuchen

Zutaten für 12 Personen

3 Glas Mehl
2 Glas Zucker
1 Glas Öl
1 Glas Fanta
4 Stk. Eier
1 Packung(en) Vanillinzucker
1 Packung(en) Backpulver
750 g Kirschen

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Zubereitung

A A Rezept download

1

Fertig

Teigzutaten mischen und auf ein Backblech geben. Abgetropfte Kirschen darauf verteilen und ca. 40 Minuten bei 180 °C backen.

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VORIGES NÄCHSTES

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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