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Kilotopf

Zutaten für 10 Personen

1 kg Schweinefleisch
1 kg Gehacktes
1 kg Mettwürstchen
1 kg Zwiebeln
2 Glas Zigeunersoße
1 Flasche(n) Ketchup
400 große Crème fraîche (alternativ: Sahne)

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten klein schneiden und 2,5 Stunden mit geschlossenem Deckel auf 200°C im Ofen erhitzen. Zum Schluss Crème fraîche hinzugeben

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

450 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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