Home Rezepte Kasselerhähnchenschenkel geräuchert

Kasselerhähnchenschenkel geräuchert

Zutaten für 6 Personen

20 g Zucker
200 g Pökelsalz
750 g Räucherspäne, fein
12 große Hähnchenschenkel
4 l Wasser

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Hänchenschenkel von Rückenstück und Oberschenkelknochen befreien. Pökellake einrühren mit Salz, Zucker und Wasser. Hähnchenschenkel darin ca. 1 Woche pökeln. Dann Hähnchenschenkel in reichlich 80 °C heißem Wasser 30 Minuten ziehen lassen. Danach die Schenkel ca. 3 Stunden trocknen lassen. Im Räucherofen goldgelb räuchern, bei nicht mehr als 50 °C. Zimmerwarm essen.

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