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35 Minuten

Kartoffelpizza

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 8 Personen

1.5 kg Kartoffeln
150 g Emmentaler
150 g Salami
1 große Zwiebel
6 mittlere Eier
250 ml Sahne
1 EL Salz
2 TL Oregano
0.5 TL Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Kartoffeln raspeln, Emmentaler raspeln und Menge halbieren, Salami in Streifen schneiden, Zwiebel fein hacken. Sahne, Eier, Salz, Oregano und Pfeffer verquirlen.
Alle Zutaten in einer Schüssel vermengen und in eine gut gefette Fettpfanne geben, bei 225 Grad 30 Minuten backen.
Nach Belieben mit Tomatenscheiben oder Paprikastreifen belegen, restlichen Emmentaler darauf verteilen und ca. 10 Minuten backen.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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