Home Rezepte Kartoffelpfanne mit Paprika

Kartoffelpfanne mit Paprika

Zutaten für 4 Personen

500 g Kartoffeln
100 g Feta-Käse
2 Stk. Paprikaschoten
2 EL Öl
1 Prise(n) Paprikapulver, edelsüß
2 Prise(n) Salz
2 Prise(n) Pfeffer

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Zubereitung

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1

Fertig

Die Kartoffeln in der Schale garkochen, abgießen, abkühlen lassen, pellen und in Scheiben schneiden. Die Paprikaschoten waschen, putzen, vierteln, entkernen und in Spalten schneiden. Beides in heißem Öl ca. 15 Minuten braten, ab und zu wenden. Kräftig mit Salz, Pfeffer und Paprikapulver würzen. Den Feta würfeln und darüberstreuen.

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20 Minuten

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KALORIEN
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PROTEINE
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CARBS
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FETT

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