Home Rezepte Kartoffelgrätzen

Kartoffelgrätzen

Zutaten für 4 Personen

500 g Kartoffeln roh
375 g Gekochte Kartoffeln
2 mittlere(s,r) Eier
1 Prise(n) Salz
125 ml Buttermilch
100 g Fett zum Backen

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Zubereitung

A A Rezept download

1

Fertig

1. Rohe und gekochte Kartoffeln schälen, reiben. Mit Eiern, Salz und Buttermilch zu einem dickflüssigen Teig verrühren.

2. Reichlich Fett in einer tiefen Pfanne erhitzen und darin die Grätzen wie kleine Puffer von beiden Seiten knusprig backen.

3. Mit Backobst oder Kompott und saurer Sahne servieren.

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VORIGES NÄCHSTES

45 Minuten

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Sehr einfach

403 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT