Home Rezepte Kartoffel-Auflauf

Kartoffel-Auflauf

Zutaten für 2 Personen

200 g TK-Brokkoli
200 g Pellkartoffeln
1 TL Mehl
1 TL Halbfettmargarine
100 ml Milch, fettarm
30 g Käse, fettarm

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1

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Brokkoli in Röschen schneiden, leicht kochen. Kartoffeln in Scheiben schneiden. In eine Auflaufform schichten. Mehl im Fett anschwitzen. Milch unterrühren und ca. 5 Minuten köcheln lassen. Käse hinein reiben. Sauce über den Auflauf gießen und ca. 20 Minuten überbacken.

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4 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

20 Minuten

|

Sehr einfach

350 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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