Home Rezepte Karamell-Joghurt-Creme

Karamell-Joghurt-Creme

Zutaten für 1 Personen

4 Blatt Gelatine
300 g Vollmilchjoghurt
300 g Vanillejoghurt
40 g Puderzucker
3 EL Orangensaft
2 EL Karamellsauce (Flasche)

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Gelatine in kaltem Wasser einweichen. Joghurt und Puderzucker verrühren. Orangensaft erwärmen, die ausgedrückte Gelatine darin auflösen, unter den Joghurt rühren. In 4 Tassen à 150 ml, füllen. Mind. 4 Std. kalt stellen.

Creme am Rand mit einem kleinen Messer lösen. Die Tassen kurz in heißes Wasser tauchen und die Creme auf Teller stürzen. Je 2 EL Karamellsauce darüber geben.

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25 Minuten

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222 kcal
KALORIEN
8 g
PROTEINE
31 g
CARBS
5 g
FETT

DRUCKEN

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