Home Rezepte Kaltgerührte Erdbeerkonfitüre

Kaltgerührte Erdbeerkonfitüre

Zutaten für 1 Personen

2 Stk. Einmachgläser je 200 ml
250 g vollreife Erdbeeren
250 g Gelier-Fruchtzucker 3:1

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Zubereitung

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1

Fertig

Die Erdbeeren abbrausen, putzen und trocken tupfen. Dann die Früchte zerkleinern, in eine Rührschüssel geben und mit dem Gelier-Fruchtzucker bestreuen. Mit einem Schneebesen 3 Minuten kräftig rühren oder mit dem Mixstab pürieren.
2

Fertig

Die Konfitüre in heiß ausgespülte, abgetrocknete Gläser füllen und fest verschließen.

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