Home Rezepte Käseschnitzel -leichte Variante -k-

Käseschnitzel -leichte Variante -k-

Zutaten für 1 Personen

300 g Kalbsschnitzel
4 TL Margarine
1 Prise(n) Salz, Pfeffer
70 g Schlagsahne
4 TL geriebener Käse
1 Hand voll Schnittlauch

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Zubereitung

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1

Fertig

Schnitzel in erhitzter Margarine auf beiden Seiten goldgelb braten. Würzen und warmstellen. Den Fond mit 2 Eßlöffel Waser und Schlagsahne lösen. Käse einrühren. Die Sauce über die angerichteten Schnitzel gießen. Mit feingeschnittenem Schnittlauch bestreut servieren.

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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10 Minuten

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390 kcal
KALORIEN
35 g
PROTEINE
1 g
CARBS
25 g
FETT

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