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Käsesauce

Zutaten für 4 Personen

250 g Sahneschmelzkäse
125 ml Brühe
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Käse mit Brühe in einem Topf langsam erhitzen und glatt rühren, evtl. mit Salz und Pfeffer nachwürzen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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