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Käserührei

Zutaten für 4 Personen

4 mittlere Eier
4 EL Milch
60 g Reibekäse
1 Prise(n) Salz
1 EL Öl
1 Hand voll Schnittlauch
1 Prise(n) Pfeffer

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Eier, Milch, Salz, Pfeffer und Käse miteinander verquirlen. 1 El Öl in die heiße Pfanne geben. Eimasse hineingießen und bei niedrieger Temperatur stocken lassen. Ab und zu mit einem Schaber zusammenschieben, bis die Masse fest, aber locker ist. Mit gehacktem Schnittlauch bestreuen und warm servieren.

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