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Käse-Omelett

Zutaten für 4 Personen

8 Stk. Eier
8 EL Milch
100 g Käseraspel
1 EL Butter
1 Prise(n) Salz & Pfeffer

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A A Rezept download

1

Fertig

Die Eier mit der Milch glattrühren. Salzen und pfeffern. Butter in der Pfanne erhitzen und Teig portionsweise zugedeckt stocken lassen. Kurz vor Ende der Garzeit den geriebenen Käse (z.B. mittelalter Gouda) auf dem Omelett verteilen, schmelzen lassen und zusammenklappen.

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