Home Rezepte Johannisbeergelee mit Schuss

Johannisbeergelee mit Schuss

Zutaten für 5 Personen

5 Stk. Gläser à 450 ml Inhalt
750 ml roten Johannisbeersaft
250 ml schwarzen Johannisbeersaft
1 kg Gelierzucker 1:1.2 cl

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Roten und schwarzen Johannisbeersaft mit Gelierzucker in einem Topf mischen, unter Rühren aufkochen, ca. 3 Minuten sprudelnd köcheln. Vom Herd ziehen, eventuell abschäumen, schwarzen Johannisbeerlikör einrühren, in Gläser füllen, schließen.

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