Home Rezepte Joghurtbowle

Joghurtbowle

Zutaten für 1 Personen

1 Flasche(n) Korn
1 Flasche(n) Pfirsichlikör
1 l Orangensaft
400 ml Schlagsahne
1 kg Pfirsichjoghurt
10 Packung(en) Vanillezucker
1 l Aprikosensaft

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Zubereitung

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1

Fertig

Erst den Alkohol, den Saft und die Sahne in einen großen Topf geben, dann den Joghurt und den Vanillezucker unterrühren. Kalt stellen und servieren, wenn die Joghurtbowle richtig schön kühl ist.

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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