Home Rezepte Joghurt-Schafskäse-Dip

Joghurt-Schafskäse-Dip

Zutaten für 6 Personen

500 g Joghurt
100 g Fetakäse
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 mittlere Salatgurke
1 EL Oliven schwarz
1 Zehe(n) Knoblauch

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1

Fertig

Gurke waschen und grob raspeln. Feta fein zerbröseln. Knoblauch schälen und fein hacken. Joghurt, Gurke, Käse und Knoblauch verrühren. Mit Salz und Pfeffer würzen. Dip in Schälchen anrichten. Mit Oliven garnieren.

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