Home Rezepte Joghurt-Dip mit Mango, Minze und Chili

Joghurt-Dip mit Mango, Minze und Chili

Zutaten für 6 Personen

1 große(r) Mango
1 kleine(r) Chilischote, rot
1 große(r) Bio-Limette
250 g Vollmilchjoghurt sowie etwas Salz + Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Mango vom Stein schneiden. Fruchtfleisch schälen und fein würfeln. Chilischote waschen, putzen und in Ringe schneiden.
2

Fertig

Limette heiß abspülen, trocken reiben, Schale abreiben. Limette halbieren, Saft auspressen. Mango, Chili, Limettensaft mit Joghurt vermengen, mit Salz und Pfeffer würzen. Limettenschale auf Dip streuen.

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