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Joghurt-Cappuccino

Zutaten für 4 Personen

250 ml Joghurt, natur
750 ml Kaffee, kalt
2 TL Süßstoff, flüssig
1 Hand voll Eiswürfel

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1

Fertig

Alle Zutaten außer Eiswürfel in einen Standmixer geben und gut durchmixen, mit Eiswürfeln in Cocktailgläser füllen und servieren.

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1 vote, average: 4,00 out of 5

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