Home Rezepte Joghurt-Beerenspeise

Joghurt-Beerenspeise

Zutaten für 9 Personen

750 g TK-Himbeeren
600 ml Sahne
3 Packung(en) Vanillezucker
2 Packung(en) Sahnesteif
450 g Joghurt
4 EL Zucker, braun

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1

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Himbeeren in eine große Glasschale füllen. Sahne steifschlagen, Vanillezucker und Sahnesteif einrieseln lassen. Joghurt unterheben und die Masse über die Beeren füllen, mit braunem Zucker bestreuen und ca. 12 std. im Kühlschrank ziehen lassen!

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