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Jagdwurstschnitzel

Zutaten für 4 Personen

4 Scheibe(n) Jagdwurst
1 Hand voll Mehl
4 Stk. Eier
1 Hand voll Paniermehl
1 Schuss Öl (alternativ: Fett)

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Zubereitung

A A Rezept download

1

Fertig

Etwa 1 cm dicke Jagdwurstscheiben in Mehl, verquirltem Ei und zum Schluss in Semmelbröseln wenden. Fest andrücken und in heißem Fett oder Öl braun und knusprig braten.

Dazu passt Kartoffelsalat.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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